The fastest way to be a bb.q Chicken owner
What is E.R.C Program?
With the downturn in the economy, many of individual restaurant or pub owners are facing the financial difficulties. In addition, due to COVID-19 pandemic, menu changes seem to be mandatory to survive in the competitive take out and delivery services.
If this is your case, do not consider closing or selling your restaurant. As long as you wish to be in the Food & Beverage industry and have a passion for food and love your customers, you can maintain your business with bb.q Chicken and keep your valuable relationship with your customers, staff, and family.
Minor Restaurant Build-Up Process
Existing License Transfer